ORGANIC CHESTNUT FLOUR
Our flour is a natural product obtained from the grinding of highly selected Italian dried organic chestnuts.
It does not naturally contain GLUTEN, does not contain allergens and does not contain ALCOHOL.
It is a product suitable for vegetarians and vegans, and free of any preservatives and additives.
Ingredients: 100% Italian organic chestnut flour Origin: Italy
Storage: Store in a cool, dry place away from heat sources.
It is advisable to keep in the fridge at 5°C in hot periods.
You can use it in various ways, for the classic CASTAGNACCIO, for desserts, sweets, cakes and creams.
To produce dry biscuits, crackers, both fresh and dried pasta, and special breads.
VALORI NUTRIZIONALI (FARINA DI CASTAGNE BIOLOGICA)Valori medi per 100 g di prodotto
|di cui acidi grassi saturi||0,7||g|
|di cui zuccheri||28||g|
500 g, 5 kg, 25 kg