Fresh chestnuts and browns arrive on first and undergo a careful inspection as required by our guide. If the goods are suitable is calibrated according to the size of the fruit. The product of larger size undergoes a treatment in hot water and finally drying. After a few days of settling in a cold store is hand selected by qualified personnel to remove impurities and fruit unsuitable for sale , and finally packaged .
CHESTNUT DRY PROCESSING
Fresh chestnuts average size not to be sold as fresh product are placed on the racks and so are dried in the traditional way . After about twenty days the product is peeled and manually selected by an expert to remove impurities , defective fruit , etc. Finally, is the packaging .
WORKING CHESTNUT FLOUR , GRAIN AND FLAKES
Fresh chestnuts of small size are not intended to be sold as fresh product, are also dried , hand-selected by an expert to remove impurities , defective fruit . They can then be milled to obtain the chestnut flour , or split to obtain the GRAIN ( or broken ) , or flocked to obtain the flakes . Finally, is the packaging.
WORKING FLOUR CECI
Chickpeas arrival at the warehouse are checked and if deemed appropriate are pre-cleaned and stored in silos . Later we proceed to various cleanings of the product before placing it in the mill to proceed to grinding . The grinding of the chickpeas occurs with a mill mills with several floors . After the steps you get a chickpea flour, which is then checked and then packaged . chickpea flour