Our flour is a natural product obtained by the grinding of highly selected Italian chickpeas.
It does not naturally contain GLUTEN, does not contain allergens and does not contain ALCOHOL.
It is a product suitable for vegetarians and vegans, and free of preservatives and additives.
Ingredients: 100% Italian chickpea flour Origin: Italy
Storage: Store in a cool, dry place away from heat sources.
It is advisable to keep in the fridge at 5°C in hot periods.
It can also be used in various ways, for the classic FARINATA and PANISSA, for SICILIAN PANELLE, or the SCHIACCIATA Sassarese. In place of eggs for crepes and fried batter.
To produce dry biscuits, crackers and both fresh and dried pasta.
VALORI NUTRIZIONALI (FARINA DI CECI)Valori medi per 100 g di prodotto
|di cui acidi grassi saturi||0,9||g|
|di cui zuccheri||4||g|
500 g, 5 kg, 10 kg, 25 kg